January 10, 2019
Join us to celebrate the beginning of 2019.
4PM to 6PM: Master Class
Learn how to cook a "Galette des Rois" like a pro with the pastry chef Sylvain Marrari.
FACC member: $50 | Non member": $70
includes the master class & the entrance at the tasting & contest at 6pm.
Bonus: Your vote at the contest will be multiply by 3.
6PM to 8PM: Tasting & Contest
Professional pastry chefs will compete to win the award of the best "Galette des Rois" 2019.
Join us to taste and be jury in this savourous event.
FACC member: $10 | Non member: $30
Thanks to out generous sponsors and partners: La Centrale, Madeleine & Co, Daddy's Gourmet, MondeSpice.