Activity area : Quality control
Website : www.fayollegourmet.com
102 NE 86th Street
FAYOLLE Gourmet’s expertise is in making exquisite savory appetizers and desserts. Signature bites include the legendary “grape/goat cheese lollipops” on a beautiful bed of wheatgrass, the tuna tartare, the mushroom mousse of leek, with white truffle, the famous chocolate/almond “Mikado” and the Orange/Raspberry crème brûlée in a real eggshell.
With attention to detail, FAYOLLE Gourmet creates food experiences that you guests will remember beyond your expectations.
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